Croissants, donuts, cruffins. This newly-opened bakery is the ultimate temptation for the sweets lover. The cute little store is also a hype and attraction due to its modern, hip interior design.
Ever since the introduction of cronuts by Dominique Ansel Bakery, baked goods are becoming more and more innovative. While the plain donut or croissant are good on their own, why just have one when you can indulge in a high-calorie, overly (perfectly) sweet combination of your favorite desserts? The cruffin became the new cronut, a creation of Mr. Holmes Bakehouse (locations in Los Angeles, San Francisco, and Seoul).
Supermoon Bakehouse was newly opened in New York, founded by the co-founder of Mr. Holmes Bakehouse. At Supermoon Bakehouse, you can choose among a variety of flavors of croissants, donuts, and cruffins. Their flavors change often, so you can expect a surprise every time you go. Banana Split Sundae, Matcha and Lemon, and Ferrero Rocher are just some of the croissant flavors. They also have savory croissants such as Ham and Cheese and the New York Croissant, which comes with lox and cream cheese. Hey, croissants go well with everything.
The marketing and design of this bakery are done very well. When you walk in, there is a long display counter with beautiful croissants laid out in a single line. The baked goods aren't behind a glass window like most bakeries, but you get to see each one and when you order, they bring them out from the back.
The walls also have cute neon lights and everyone awkwardly waits, hoping to get the table with the best background for the Instagram photo (I did this). Their to-go boxes are also cute and super shiny. Basically, everything about this bakery is a dessert dream come true.
As long as you aren't on a diet and live in New York, it is definitely worth it to visit and try a different flavor for each day of the week.
